EVENT DESCRIPTION
Check out the behind the scenes of WA’s funkiest cidery and brewery! Tour their state-of-the-art production shed with one of their funkcionado team members in a journey of how drinks are made at Funk - Plus, enjoy a Perth Cider while at it!
Learn more about the story of Funk, from cold pressing juices in the Wheatbelt to the Brewshed, their boutique way of making drinks with real local fruits and learn about the cidermaking and brewing processes from a whole new perspective.
Add on a guided tasting session to have one of Funk’s experienced team members guide you through tasters of 3 ciders and 3 beers available on tap.
INSIDER’S TIP
Mondays and Thursdays are usually juicing days. If you are keen to see a busier production site and the juicing process, we recommend visiting on those days.
Please note public holidays affect juicing days - if you are visiting on a week that has a public holiday, please double check with the Funk team.
ABOUT FUNK’S NATURALLY NAUGHTY DRINKS
“We ain’t bound by the constraints of commercial producers. We are a family business making craft ciders, beers, wines, juices and sodas with real local ingredients, preservative free, no added sugar, most of the time vegan (sometimes we add honey) and gluten free (besides the beer - the beers have gluten).” - Marty Michael, Co-founder & Managing Director
WHEN: Thu, Fri 11 - 11:45am
WHERE: Funk Brewshed - 38 Swan Street, Henley Brook 6055
HOW MUCH
$20 per person
- add $20 per person for guided tasting of 3 ciders and 3 beers
INCLUDES: Tour of facilities + Perth Cider taster
TICKETS Book tickets via Eventbrite: Eventbrite Booking Link
